Posts Tagged ‘gnocchi’

an enchanting dinner at l’incontro

In eating in manila on October 19, 2011 at 2:09 pm

thanks again to deal grocer, we were able to get a good deal on a 7-course italian dinner at l’incontro. it’s a charming restaurant along reposo, slightly away from the crazier hustle of CBD. and, after tasting their food, we highly recommend it.

they started us off with a glass of prosecco each. it was quite good. nice cold sparkling wine to get the digestion going.

first dish, mussels cooked in white wine with parmesan cheese and bacon

this was good largely due to the freshness and plumpness of the mussel. the natural flavor really came through. i’m not sure the wine did much for it. and maybe a few more sprinkles of bacon wouldn’t hurt. but all in all it was nice and lovely with the prosecco.

next was a squash soup

thick, hearty, and sweet. they used a good piece of squash for this one. it was nicely spiced too. very warming.

the next dish was, according to them, a restaurant bestseller. a thin crepe with ham and a creamy mushroom sauce

now this was really delicious. full, rich mushroom flavor. the crepe just right to stop it from getting overwhelming. totally got our tastebuds a-tingling.

after this was gnocchi with a gorgonzola cheese sauce

finally! good gnocchi! everytime we watch cooking shows, we always hear about gnocchi being soft, fluffy, like a pillow. but all the gnocchis we’ve tried in the philippines have been tough and even a little crumbly. here at l’incontro, it was as it should be. and it is indeed a testament to the skill of a cook to get this texture just right. and the sauce? perfect. our only nitpick was that texturally this dish was too similar to the one previous. but with both being so delicious, it was quite alright.

after a sherbet to cleanse the pallet, out came a slightly deconstructed osso bucco

basically the meat was taken off the bone and stewed separately. very tasty, melt-in-your mouthy. then the bone was roasted. see that bit in the bone? that chunk of marrow? now that is just pure heaven.

last, dessert. a white chocolate panna cotta with chocolate shavings

perhaps the least impressive of the courses. it wasn’t bad, but nothing special either. the flavor was a little weak and it wasn’t as creamy smooth as it could have been. so far, nothing has even come close to the panna cotta at angelina’s in malapascua island.

the wait staff didn’t have to, but they gave us a shot of limoncello each at the end of the meal. the regular price for this would have been P2500 but we got it for half that. and it was truly well worth it. l’incontro is a great restaurant. great food, a decent wine selection, a well-trained staff. a true gem.