dishesandplaces

it’s been a while, but we have a good one for you: haru

In eating in manila on May 12, 2013 at 8:09 am

haru interior

Camille found this place first. and one of the things she loved about it was that “it smelled like sushi!” at first i wasn’t sure what she meant, but once i entered, i got it. the restaurant smells very fresh – no “fried” smells!

this post, we’ll start with sushi – seeing as this is the restaurant’s specialty. they had a soft opening menu, but when they were in full operations and released their final menu, it was the sushi section that was obviously beefed up.

first off, the popular tuna sashimi (P220)

haru tuna

 

we’ve had this many times over since and each time it makes me happy. they use a really good cut of tuna. no ligaments. very very fresh. and they’ve been very consistent with this – best tuna sashimi experience.

another favorite is salmon maki (P200). the photo doesn’t show the full order, by the way

haru salmon

 

also remarkable in its freshness. i’m generally not a huge fan of salmon sushi/sashimi but haru manages to retain the sweet of the fish without any of the fishiness.

and because this was a favorite of the makioka sisters, we tried tai sashimi. maya maya (P290)

haru tai

 

in the novel, the sisters would look down on people from tokyo because they enjoyed eating tuna sashimi. we had an idea why they felt that way – tai is richer, creamier than tuna. but, i suppose since our palates are more used to tuna that will remain to be our staple sashimi.

haru is now in full operation and there is much more to explore in their menu. the restaurant has become our favorite japanese place because of the really nice interior, decent prices especially given what we feel to be great quality. two chopsticks up and then some.

we’ll be posting about the cooked dishes soon.

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