dishesandplaces

chicken stuffed with sticky rice, sausage, and mushroom

In good home eating, recipes on November 23, 2009 at 5:28 pm

sunday lunch was at my brother’s house and my sis-in-law prepared a dish i really really like – as the title says: chicken stuffed with sticky rice, sausage and mushroom.

for the stuffing, just mixed together cooked sticky rice (malagkit), chinese sausauge – although i’m sure this will also be excellent with spanish chorizo, or even filipino longganisa – and mushrooms. this time she used shitake. but i’m sure the dish can take something earthier like the portabello. season it with some oyster sauce, salt and pepper and it’s good to go.

as for the chicken, just season it with salt and pepper – put the rice mixture in the cavity and dump into the oven until cooked.

 

so while a lot of it does go inside the chicken, i must admit i like the stuffing so much i had seconds that lunch – just the stuffing.

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